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Meals on Wheels - July Menu

  • cgray073
  • Jun 18
  • 2 min read

Updated: Jun 30

All meals come with 2% milk daily; menu subject to change.

Fridays are closed — order an extra meal ahead of time.


Wed 1 (USA 250th Celebration, limit 1 per person): BBQ baked chicken, boiled red potatoes, creamed corn, fruited pudding, bread.

Thu 2: Dinner beef frank with bun, oven potatoes, coleslaw, warm applesauce.


Mon 6: Swiss steak, brown rice, oriental vegetable, warm cinnamon pears, oriental salad.

Tue 7: Chicken stroganoff, root vegetable blend, diced beets, chef's choice fruit cup.

Wed 8: Meatloaf with ketchup glaze, mashed potatoes/gravy, chef's choice vegetable, apple slices, bread.

Thu 9: Grilled chicken salad, tomato basil soup, Zee Zee wheat crackers, pineapple/orange cup.


Mon 13: Country fried steak/gravy, mashed potatoes/gravy, peas and carrots, apple slices, bread.

Tue 14: Creamy turkey and mushrooms, brown rice, green beans, root vegetable blend, fruit cocktail, bread.

Wed 15: Chicken breast with gravy, boiled red potatoes, chef's choice vegetable, diced peaches.

Thu 16: Beef taco salad, corn and black beans, chef's choice fruit cup, cornbread.


Mon 20: Western egg bake, oven potatoes, stewed tomatoes, fresh fruit, bread.

Tue 21: Turkey gravy over mashed potatoes, chef's choice vegetable, chef's choice fruit cup.

Wed 22: Smothered pork chop, boiled red potatoes, brussels sprouts, diced pears, bread.

Thu 23: Cheeseburger with bun, creamed corn, potato salad, warm applesauce.


Mon 27: Tortellini alfredo with peas and mushrooms, chef's choice vegetable, green beans, chef's choice fruit cup, breadstick.

Tue 28: Sweet and sour meatballs, brown rice, oriental vegetable, corn, tropical fruit.

Wed 29 (Birthday Party, limit 1 per person): Parmesan crusted chicken, garlic mashed potatoes, candied carrots, diced peaches, dinner roll, cake.

Thu 30: California cobb salad, sweet potato soup, Zee Zee wheat crackers, fruit ambrosia.


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Menominee-Delta-Schoolcraft Community Action Agency

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Escanaba, MI 49829

Phone: (906)786-7080

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